Top Five Russian Foods
A great reason you should travel to Russia on your next travel is the cuisine. The top 5Russian meals consist of simple, basic foods that taste so good! Potatoes, bread, butter, meat, and eggs are basics in the preparation of many Russian meals. Since the weather is so cold, fresh veggies are rare except for cool weather veggies like cabbage and onions.
If you are fortunate you could even get the chance to sample some of Russia's best-known food, its world renowned caviar while you are there. A tasty appetizer made with Salmon caviar, sour cream, and blinis is Caviar Blini. The sour cream and caviar is put onto the blini and then it'srolled up and then} thinly sliced.
Beet soup is one of the top five Russian foods, and probably the most popular. Beet soup is a tasty Russian soup consisting of meat and beets. It will usually also include potatoes, onions, carrots, cabbage, and peppers and is often served with sour cream. Beet soup also has rich portions of butter added which make it a rich, flavorful soup. The bitterly cold climate in Russia makes soup a welcome dish after a long work day.
If invited to someone's home for supper and Shashlik is on the grill, be sure to take them up on their hospitality. Shashlik are pieces of marinated meat cooked on a skewer over a blazing fire. Serving Shashlik to friends is the Russian version of a a cookout and is meant to be enjoyed by friends.
Another top five Russian food is Pirozhki. These are small buns or pies made of dough which are filled with tasty fillings made of seafood, meats, veggies, rice, and eggs. The Pirozhki are either baked or fried crisp and are very tasty. Some of the fillings used for the Pirozhki include boiled eggs mixed with sauteed fish and onions. In place of fish some people like their Pirozhki to be stuffed with a mixture of chopped meat combined with eggs and onions. fried cabbage and rice with dill and boiled eggs are also fillings for the Pirozhki. Other cold weather veggies like mashed potatoes are mixed with onion and dill to make fillings. Another mixture for the fillings is mushrooms sauteed with carrots and onions. Freshly made Pirozhki's put the crowning touch on a meal of steaming hot Borsch or cold Okroshka soup.
Visiting Russia is not complete without eating the famous Kvass, which is a mildly alcoholic drink made from rye. The rye gives Kvass its dark, hearty color. A combination of flour, water and malt liquid is mixed into a dough that is fermented. It is then mixed with water, sugar, yeast and other flavorings before brewing. Mint, ginger, berry and fruit juices may also be added to the Kvass mix. The the amount of alcohol in Kvass is low and even children are permitted to drink it. Kvass is also used as an ingredient in many Russian recipes such as Okroshka soup.
You could discover that you have a different view of the top five Russian foods after you visit this culture rich land. The food is hearty and basic like the Russian people who will invite you to their humble homes for a night of beverage and Shashlik. The food and the people will stand out as two of the best things that you experience when you travel to Russia.Need flowers Russia? Visit http://www.sendflowers.ru/eng/flowers-russia/